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Ingredients
US|METRIC
3 SERVINGS
- 1 clove garlic (sliced thin or minced)
- 1 lemon (rolled to loosen up the juices a bit)
- 2 avocados (pits removed, scooped from skins and smashed)
- 3/4 cup pesto (Recipe)
- 1 pinch salt (and pepper, to taste)
- 1 bunch kale (dino)
- 1 bunch curly kale
- 1/2 red onion (small, thin julienne)
- 1/2 red bell pepper (thin julienne, set a bit aside for garnish, optional)
- 1/2 orange bell pepper (thin julienne, set a bit aside for garnish, optional)
- 1/2 yellow bell pepper (thin julienne, set a bit aside for garnish, optional)
- 1/2 cup red cabbage (shredded)
- bell pepper (reserved, slices)
- roasted nuts
- pistachio
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