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AUTUMNAL HARVEST VEGETABLE + PUMPKIN CURRY (Gluten-free, Vegan)
SK18Ingredients
105Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups kabocha squash (chopped)
- 1 cup cauliflower (roughly chopped)
- 1 cup carrot (chopped)
- 1 sweet onion (large, chopped)
- 1 yellow bell pepper (chopped)
- 1 serrano chili (de-seeded and minced)
- 2 Tbsp. virgin coconut oil (extra-)
- 1 can coconut milk
- 1 Tbsp. fresh ginger (minced)
- 1 cup jasmine rice
- 1 cup split peas
- 2 garlic cloves (minced)
- 2 Tbsp. sesame seeds
- 2 Tbsp. curry powder (balinese)
- 2 tsp. sea salt
- 1 tsp. Garam Masala
- 1 tsp. cumin
- nutmeg (Fresh, to taste)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol |
| Sodium1250mg52% |
| Potassium1550mg44% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber22g88% |
| Sugars16g |
| Vitamin A120% |
| Vitamin C150% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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