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Ingredients
US|METRIC
6 SERVINGS
- 500 grams pork (lean or marbled)
- 5 Tbsp. vegetable oil
- 8 Tbsp. shallots (chopped)
- 3 stalks lemon grass
- 5 Tbsp. chilli paste
- 2 Tbsp. curry powder (meat)
- 3 sprigs curry leaves
- 5 pieces tamarind (dried, peel)
- 2 Tbsp. tamarind pulp
- 200 mL water (for tamarind pulp)
- 250 mL water
- 250 mL coconut milk
- 2 Tbsp. light soy sauce
- 1 Tbsp. sugar
- 1 1/2 tsp. salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium940mg39% |
| Potassium680mg19% |
| Protein21g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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