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ASPARAGUS, PEA, GOATS CHEESE & JALAPEÑO FLAT BREAD PIZZA
52 WEEKS COOKING10Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams self raising flour
- 250 grams natural yoghurt
- 1 tsp. baking powder
- pepper
- salt
- 1 handful frozen peas
- 1 fresh asparagus (small pack of)
- 3 jalapeños (optional)
- 150 grams goats cheese
- pesto (why not try my kale pesto)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium510mg21% |
| Potassium270mg8% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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