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ASPARAGUS IN PUFF PASTRY AND SPRING PROGRESSIVE DINNER
STONE GABLE11Ingredients
30Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg (scrambles for egg wash)
- 2 sheets puff pastry (thawed)
- 2 bunches asparagus (thin asparagus works best, woody ends cut off)
- 2 Tbsp. olive oil
- 1/2 tsp. salt (ground)
- 1/4 tsp. pepper (ground)
- 1 wedge Brie cheese (cut into 8 slices)
- 1/2 cup honey (divided)
- 2 Tbsp. butter (melted)
- 2 Tbsp. lemon juice (from a fresh lemon, seeds removed)
- fresh thyme
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium660mg28% |
| Potassium430mg12% |
| Protein13g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber6g24% |
| Sugars39g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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