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ASPARAGUS DIP with Dijon mustard and white pepper
PHILOSOKITCHEN8Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams asparagus (green)
- 3 cloves garlic
- 1 Tbsp. fresh parsley
- 4 Tbsp. extra-virgin olive oil
- 1 Tbsp. Dijon mustard
- 1 dash sweet paprika
- 1 dash white pepper
- table salt (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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