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ASPARAGUS AND SWEET POTATO HASH WITH CHIMICHURRI
A HOUSE IN THE HILLS13Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 sweet potatoes (small white, approximately 5 cups chopped)
- 1 bunch asparagus
- 5 green onions (medium)
- 2 Tbsp. coconut oil
- 1 leaf parsley (scant cup of wide, finely chopped)
- 1 1/2 cilantro (full cups of, finely chopped)
- 3 cloves garlic (crushed)
- 5 Tbsp. shallot (finely minced)
- 2 Tbsp. fresh lemon juice
- 1 1/2 cups olive oil (high quality)
- 1/4 cup red wine vinegar
- salt
- pepper
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