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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. grated lemon peel
- 2 Tbsp. juice
- 1 lemon
- 2 Tbsp. La Choy Soy Sauce
- 3 Tbsp. honey
- 1/3 cup salted peanuts (chopped)
- 1 tsp. ground ginger
- 1/2 tsp. crushed red pepper flakes
- 1 pkg. coleslaw mix (16 oz each tri-color)
- 6 flour tortillas (8 inch)
- 12 bibb lettuce leaves
- 24 cooked shrimp (large, 41/50 count, thawed if frozen and tails removed)
- 12 sprigs fresh cilantro (stems trimmed)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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