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Nosizwe Martin: "Made it for a cabbage-hating family who simply de…" Read More
11Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups red cabbage (thinly sliced)
- 4 green onions (sliced)
- 1/3 cup cilantro (chopped)
- 1 Tbsp. toasted sesame oil
- 1/3 cup reduced sodium soy sauce
- 1 garlic clove (minced)
- 1 Tbsp. rice vinegar
- 1 lime
- 1 Tbsp. honey
- 1 1/2 tsp. fresh ginger (grated)
- 1 pinch red pepper flakes
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
kevin w. 2 years ago
i mixed all ingredients and pan fried in a little oil until just wilted..little different than recipe but tasty
Nosizwe Martin 2 years ago
Made it for a cabbage-hating family who simply devoured the whole lot - I used a quarter of a cabbage head.. Definitely making it again.
Badgio 2 years ago
Very good flavor. Next time I will add a bit more honey to balance the dressing a little better.
Judith Fyfe 8 years ago
Nice Asian flavour. Easy and healthy. Would be nice with chopped salted peanuts to make it more substantial.