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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta
- 1 pt. grape tomatoes
- 12 oz. bocconcini (small fresh mozzarella balls)
- 10 oz. salami (cubed)
- 1/4 cup pesto (artichoke)
- 3 Tbsp. balsamic vinegar
- 3 Tbsp. olive oil
- salt
- pepper
- baby spinach leaves (Fresh, for serving)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1020mg43% |
| Potassium610mg17% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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