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Ingredients
US|METRIC
4 SERVINGS
- white rice
- Parmesan cheese
- shredded mozzarella
- eggs
- salt
- pepper
- oregano
- Italian breadcrumbs (seasoned)
- oil
- marinara sauce
- 3 cups quick cook rice (cooked)
- 1/4 cup Parmesan cheese
- 1 cup mozzarella
- 3 eggs
- 1 rice
- 1/8 tsp. salt
- 1 dash pepper
- 1/2 tsp. oregano
- 3/4 cup breadcrumbs (use 1/4 cup of breadcrumbs in rice mixture and 1/2 cup to bread the rice balls)
- 2 cups oil (for frying)
- marinara sauce (for dipping)
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat1210 |
| % DAILY VALUE |
| Total Fat134g206% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1070mg45% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat1210 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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