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APPLE-MATZOH PUDDING CAKE
MACROCHEF.WORDPRESS.COM18Ingredients
75Minutes
590Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 1/2 cups apples (cored and cut into 1/2-inch dice, 3 medium apples)
- 1 cup apple juice
- 1 Tbsp. canela
- 2 Tbsp. maple syrup
- 1 pinch salt
- 1 3/4 cups matzo meal (or about five matzos ground up to a meal in your food processor)
- 1 cup toasted walnuts (lightly, or almonds, chopped)
- 3/4 cup raisins (rinsed to plump up)
- 1/4 cup vegetable oil (light)
- 1/2 cup maple syrup
- 4 tsp. canela
- 1 tsp. nutmeg
- 1 pinch salt
- 2 cups rice (or soy or almond milk)
- 14 oz. firm tofu (package, thoroughly drained)
- 1 cup coconut cream (thick part of coconut milk)
- 3 Tbsp. maple syrup (or to taste)
- 4 tsp. vanilla extract
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol |
| Sodium85mg4% |
| Potassium510mg15% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars31g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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