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Ingredients
US|METRIC
9 SERVINGS
- 5 lb. pork roast
- 1 cup celery (chopped)
- 1 cup onion (chopped)
- 1 1/2 cups apple cider
- 1 Tbsp. molasses
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. allspice
- 1/4 tsp. ground ginger
- 3 cloves garlic (minced)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium400mg17% |
| Potassium1050mg30% |
| Protein56g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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