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7Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. butter (divided)
- 28 oz. chicken broth
- 1 chicken bouillon cube
- 12 ounces extra wide egg noodles
- 1 tsp. parsley flakes
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium410mg17% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anita 3 years ago
This was an outstanding recipe. I used extra wide egg noodles with the yolk. Took a little longer to get soft but worth the extra time. Once finished, I added about 1/3 cup of mascarpone cheese to the dish for some extra creaminess. Served with pot roast.