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AMAZINGLY CREAMY RISOTTO WITH PEAS & GREENS
FOOD5213Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 liters vegetable stock
- 2 tsp. extra-virgin olive oil
- 1 lemon
- 1/2 onion (finely diced)
- 1 leek (. white and light green parts only. Finely diced)
- 2 garlic cloves (finely minced)
- 6 sprigs thyme
- coarse sea salt
- 2 cups risotto (or Arborio rice)
- 2 cups spinach
- 1 cup frozen peas (or fresh)
- 1/4 fresh basil (roughly chopped)
- freshly ground pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2240mg93% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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