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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. russet potatoes (rinsed, peeled and cut into 1/2-inch chunks)
- 1 lb. red potatoes (rinsed peeled and cut into 1/2-inch chunks)
- 1 Tbsp. kosher salt (divided)
- 6 Tbsp. unsalted butter
- 1 lb. green cabbage (cored and shredded)
- 1/2 tsp. freshly ground black pepper
- 2 oz. Irish whiskey (or more if you insist)
- 4 oz. whole milk (warm)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1840mg77% |
| Potassium1310mg37% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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