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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground lamb (Organic, or Beef)
- 6 organic carrots (peeled and finely chopped)
- 1/4 cup fresh mint (finely chopped)
- 4 sprigs fresh rosemary
- 1 egg (beaten)
- 2 Tbsp. extra virgin olive oil
- 1/2 white onion (finely chopped)
- 2 Tbsp. tomato paste
- 3 stalks celery (finely chopped)
- 1 ear white corn (or Can Organic, shucked or drained)
- 6 cups chicken stock (Organic)
- 2 bay leaves
- 1 whole serrano chile
- 1 Tbsp. sea salt
- 1 Tbsp. black pepper
- 1 Tbsp. cumin
- 1 tsp. celery salt
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2510mg105% |
| Potassium1140mg33% |
| Protein34g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A310% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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