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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chuck roast
- oil (for browning)
- 3/4 cup beef broth
- 1/2 jar hot cherry pepper (rings or mild with juice, hot=spicy!!)
- 1 envelope spaghetti sauce mix (zesty)
- 1 envelope au jus mix
- 1/2 stick butter
- potatoes (optional)
- carrots (optional)
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NutritionView More
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1570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1570Calories from Fat1060 |
| % DAILY VALUE |
| Total Fat118g182% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium600mg25% |
| Potassium1960mg56% |
| Protein110g |
| Calories from Fat1060 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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