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AIP / Paleo Sweet n' Sour Hibiscus Ginger Gelatin Gummies
A SQUIRREL IN THE KITCHEN5Ingredients
12Minutes
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Ingredients
US|METRIC
28 SERVINGS
- 1 cup water
- 3 Tbsp. hibiscus flowers
- 1 1/2 Tbsp. honey
- 1 tsp. ginger juice
- 2 Tbsp. gelatin powder (Great Lakes - red can)
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