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AIP / Paleo Oven Roasted Rainbow Carrots with Orange Glaze
A SQUIRREL IN THE KITCHEN8Ingredients
45Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. coconut oil
- 2 bunches carrots (rainbow, 16 carrots = approx. 2 lbs)
- 1 Orange
- 1 lemon
- 1/2 Tbsp. maple syrup
- 1/2 Tbsp. apple cider vinegar
- 1/4 tsp. sea salt (or more to taste)
- chives (for garnish, optional)
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