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Lena Farris: "I doubled the spices and garlic and added shallot…" Read More
7Ingredients
55Minutes
30Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. mushrooms (approx. 10)
- 2 cloves garlic (peeled)
- 1/4 tsp. fine sea salt (or more to taste)
- 1/2 tsp. Provence herbs
- 1/2 Tbsp. lemon juice
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. Italian parsley (fresh, chopped)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium80mg2% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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