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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. canola oil
- 1 cup sliced shallots
- 1/2 cup red chiles (destemmed, seeded, and sliced long)
- 1/4 cup garlic (sliced)
- 1/4 cup galangal (peeled and sliced, see Notes)
- 8 cups dried shrimp
- 1/4 cup palm sugar (see Notes on page 147)
- 1/4 cup tomatoes (smoked, peeled and seeded, see Notes)
- 8 cups tamarind (see Notes)
- 1/4 tsp. belacan (toasted, see Notes)
- 8 cups fish sauce
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Notes
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