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15Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. tofu (extra-firm lite, not silken, Or instead of marinating and baking tofu, substitute 1 can of chickpeas, drained)
- 2 Tbsp. light soy sauce (or tamari)
- 1 Tbsp. cider vinegar
- 1 Tbsp. water
- 1 clove garlic (slightly crushed)
- 1 lb. penne pasta (use gluten-free rice pasta, if necessary)
- 1 bunch asparagus (tough ends removed and sliced into 1 1/2-inch pieces)
- 2 medium zucchini (halved lengthwise and cut into 1/2-inch slices)
- 1/2 red pepper (or yellow, chopped)
- 8 oz. grape tomatoes (halved if large)
- 3 Tbsp. fresh herbs (choice, I used basil, oregano, and parsley)
- fat free Italian salad dressing (your favorite, to taste)
- salt
- pepper
- sliced black olives (optional:, added just before serving)
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium360mg15% |
Potassium480mg14% |
Protein12g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A20% |
Vitamin C40% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brill 7 years ago
Double tofu sub balsamic vinegar no asparagus came out great 2nd time
Zucchini Persian cucumbers cherry tomatoes basil corn pico de gallo olives yellow squash