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A Simple Strawberry Rhubarb Crisp
THE NAPTIME CHEF10Ingredients
80Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups strawberries (fresh, hulled and sliced)
- 3 cups rhubarb (fresh, cut into 1-inch pieces, about 4 stalks)
- 3/4 cup granulated sugar
- 1 Tbsp. corn starch
- 1/3 cup orange juice
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 tsp. kosher salt
- 1 cup quick cooking oatmeal
- 1 1/2 sticks unsalted butter (cold)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium370mg15% |
| Potassium670mg19% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber8g32% |
| Sugars74g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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