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A rustic Caesar salad with tahini dressing, rye bread croutons and Västerbottensost
DAGMAR'S KITCHEN18Ingredients
50Minutes
720Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2/3 cup beluga lentils (+ 1 1/4 cup water)
- 8 salad leaves (romaine, rinsed and roughly chopped)
- 8 kale leaves (rinsed de-stemmed and finely chopped)
- 2 pears (cut into cubes or wedges)
- 1/2 cup dried cranberries
- 2 cups walnut halves
- 4 slices rye bread
- 3 Tbsp. rapeseed oil
- cheese (Västerbotten, shaved)
- 4 Tbsp. tahini
- 6 Tbsp. water
- 1 lemon
- 3 tsp. flaxseed oil
- 1 tsp. Dijon mustard
- 1 garlic clove (finely chopped)
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup cheese (Västerbotten, finely grated)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium420mg18% |
| Potassium730mg21% |
| Protein22g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber17g68% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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