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Ingredients
US|METRIC
9 SERVINGS
- 12 oz. seaweed (Pickled, prepared)
- 1 octopus (small cooked, from the fish counter, about 1.5 pound cut in bite size pieces)
- 1 eel (• 1 small smoked ell about, 1/2 pound, skin peeled off and deboned cut in bite size pieces)
- 2 carrots (medium, grated on the large side of the grater)
- 2 limes juiced
- 1 grapefruit (pink, segments,, squeeze out all the juice, and save the juice)
- 1/2 cup olive oil (best quality)
- 4 1/2 whole spring onions (scallions chopped)
- black pepper (• freshly ground)
- salt (•, if needed)
- 1 Tbsp. fresh dill (chopped)
- 2 tsp. eggs (Smelt, for garnish, optional)
- 3 seedless cucumber (small fresh Persian or one large, peeled, cut in half, and sliced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium105mg4% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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