A Gluten Free Recipe for Easter Pie (Pizza Rustica) Recipe | Yummly

A gluten free recipe for Easter Pie (Pizza Rustica)

FOODISTA
8Ingredients
70Minutes
710Calories

Ingredients

US|METRIC
  • 3 large eggs
  • 1 pound whole milk ricotta
  • 1/4 cup pecorino romano cheese (freshly grated)
  • 1/4 pound mozzarella cheese (grated)
  • 1/4 pound prosciutto (thinly sliced, shredded)
  • 2 tablespoons fines herbs
  • 1/4 teaspoon freshly ground black pepper
  • 2/3 dough (from our gluten free pasta frollo)
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    NutritionView More

    710Calories
    Sodium50% DV1190mg
    Fat75% DV49g
    Protein75% DV38g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories710Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol270mg90%
    Sodium1190mg50%
    Potassium360mg10%
    Protein38g75%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C0%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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