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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 onions (medium, chopped)
- 2 carrots (medium, chopped)
- 1 zucchini (small, chopped)
- 1/2 tsp. italian seasoning (dried)
- 4 cups chicken broth
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 1 can cannellini (15.5 oz., or white kidney beans, rinsed and drained)
- 1 cup alphabet pasta
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Directions
- In 4-quart saucepan, heat olive oil over medium heat and cook onion, carrots and zucchini, stirring frequently, 5 minutes or until vegetables are tender. Add Italian seasoning and cook, stirring occasionally, 1 minute. Add broth and Pasta Sauce and bring to a boil. Stir in beans and pasta. Cook, stirring occasionally, 10 minutes or until pasta is tender.
- Serve, if desired, with chopped parsley and grated Parmesan cheese.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium410mg12% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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