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Ingredients
US|METRIC
7 SERVINGS
- 1/2 lb. roasted vegetables (per person, such as carrots, beets, cauliflower, fennel, squash, chanterelle mushrooms)
- 3 oz. green beans (per person, blanched and shocked in ice water to preserve bright color)
- 1 soft-boiled egg
- Nicoise olives
- bread (A favorite, such as walnut)
- caper
- aioli
- 1 garlic cloves (large or 2 small)
- 1/2 tsp. kosher salt
- 2 tsp. Dijon mustard
- 4 tsp. lemon juice
- 2 egg yolks
- 1/2 cup extra virgin olive oil
- 1/3 cup neutral oil (such as grapeseed, canola, vegetable)
- 2 Tbsp. capers
- 1 Tbsp. preserved lemon (minced)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium440mg18% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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