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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. oil (high-heat)
- 2 lb. beef stew meat (cut into 1 inch chunks)
- 1 yellow onion (or large red, diced)
- 3 large garlic cloves (minced)
- 3 carrots (diced)
- 4 stalks celery (diced)
- 1 Tbsp. all purpose flour
- 1 Tbsp. tomato paste
- 3/4 cup red wine
- 3 cups beef broth
- 1 tsp. salt
- 1/2 tsp. black pepper
- 3 sprigs fresh thyme
- 1 bay leaf
- 1 lb. baby bella mushrooms (diced)
- 1 cup petite peas (thawed)
- 1/4 cup parsley leaves (finely chopped, optional, for garnish)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol135mg45% |
Sodium1120mg47% |
Potassium1330mg38% |
Protein38g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A140% |
Vitamin C35% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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