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A Warm Goat Cheese Dip with Lemon and Basil
COOK THE STORY6Ingredients
7Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sour cream (you can use light but don't let it get too hot or it might curdle. Full fat is the least likely to curdle if warmed)
- 4 oz. soft goat cheese (plain, at room temperature)
- 1/2 tsp. salt
- 1/2 tsp. black pepper (coarse)
- 1 Tbsp. grated lemon zest (about what you get from one small lemon)
- 10 basil leaves (medium-sized, roughly chopped or torn with your fingers.)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium450mg19% |
| Potassium95mg3% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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