A Very Simple Salmon Burger

FOOD REPUBLIC(12)
Cassie B.: "Made just as it was written & it was perfect!" Read More
10Ingredients
10Minutes
260Calories

Ingredients

US|METRIC
  • 1 1/2 slices white sandwich bread (hearty, torn into 1-inch pieces)
  • 1 pound salmon (skinless, cut into 1-inch pieces)
  • 1 shallot (minced)
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh parsley (minced)
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • lemon wedges
  • 1 tablespoon vegetable oil
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    NutritionView More

    260Calories
    Sodium13% DV300mg
    Fat17% DV11g
    Protein49% DV25g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium300mg13%
    Potassium520mg15%
    Protein25g49%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A15%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Cassie B. 2 months ago
    Made just as it was written & it was perfect!
    Kerry Ogden 8 months ago
    It turned out really good 😋
    Kelli Owens 9 months ago
    These turned out really tasty. I didn’t have time to refrigerate them as long as they recommended, but they still were good with only 20 minutes in the fridge. We topped ours with some tzatziki and a squeeze of lemon and they were delish.
    David M. a year ago
    Turned out great. Didn't pan sear it, grilled it instead. Grilling is so much better because you get that smoky flavor. Didn't do anything different otherwise, turned out really well.
    Renata Perr a year ago
    Quick, easy and Very delicious , used tin wild salmon instead of fresh salmon ...will have to figure out a way to make the patty not fall apart so easily. Will definitely continue to make this on the regular.
    Candace G. 2 years ago
    Amazing! I did it a little different. I used spicy hot chipotle panko instead of breadcrumbs, ground chili paste and scallions which i added to the mayo mixture, I️t was so delicious! If you like spicy try I️t my way!
    Gaby 2 years ago
    Turned out awesome! Paired with siracha mayo and it rocked.
    Crystal G. 2 years ago
    Burger was juicy and flavorful. I paired it with brioche buns and a simple salad of field greens and a Caesar dressing. Wonderfully light and flavor dinner that’s healthy, too!
    Andrew Z. 3 years ago
    I've done the same recipe for years except I add an egg to hold it firm. Using torn bread better than the packaged bread crumbs. Tasty.
    Michael Carreon 3 years ago
    Yes very good. I took my time pulsing everything that needed pulsing. It held pretty good except for one ,while flipping in pan. Definitely keeping this recipe, everyone really enjoyed them. I did dry my own bread and baked it till lightly toasty, just a matter of a few minutes.
    Cindy F. 3 years ago
    Followed recipe exactly and this is now my favorite salmon patties recipe!! My husband loved too! Thanks!
    mea c. 4 years ago
    This is how I've made my salmon patties for years. The only exception is I add some pureed roasted garlic to mine as well. Tasty and simple.

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