A Very Simple Salmon Burger Recipe | Yummly
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A Very Simple Salmon Burger

FOOD REPUBLIC(13)
Cassie Bagay: "Made just as it was written & it was perfect!" Read More
10Ingredients
60Minutes
130Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 slices white sandwich bread (hearty, torn into 1-inch pieces)
  • 1 pound skinless salmon (cut into 1-inch pieces)
  • 1 shallot (minced)
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh parsley (minced)
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon vegetable oil
  • lemon wedges
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    NutritionView More

    130Calories
    Sodium9% DV220mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium220mg9%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C40%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Peter Merry 5 months ago
    Missed something to hold it all together despite the fact that I added an egg
    Cassie Bagay a year ago
    Made just as it was written & it was perfect!
    Kerry Ogden a year ago
    It turned out really good 😋
    Kelli Owens 2 years ago
    These turned out really tasty. I didn’t have time to refrigerate them as long as they recommended, but they still were good with only 20 minutes in the fridge. We topped ours with some tzatziki and a squeeze of lemon and they were delish.
    David Morton 2 years ago
    Turned out great. Didn't pan sear it, grilled it instead. Grilling is so much better because you get that smoky flavor. Didn't do anything different otherwise, turned out really well.
    Renata Perr 2 years ago
    Quick, easy and Very delicious , used tin wild salmon instead of fresh salmon ...will have to figure out a way to make the patty not fall apart so easily. Will definitely continue to make this on the regular.
    Candace G. 2 years ago
    Amazing! I did it a little different. I used spicy hot chipotle panko instead of breadcrumbs, ground chili paste and scallions which i added to the mayo mixture, I️t was so delicious! If you like spicy try I️t my way!
    Gaby 3 years ago
    Turned out awesome! Paired with siracha mayo and it rocked.
    Crystal Gurka 3 years ago
    Burger was juicy and flavorful. I paired it with brioche buns and a simple salad of field greens and a Caesar dressing. Wonderfully light and flavor dinner that’s healthy, too!
    Andrew Z. 4 years ago
    I've done the same recipe for years except I add an egg to hold it firm. Using torn bread better than the packaged bread crumbs. Tasty.
    Michael Carreon 4 years ago
    Yes very good. I took my time pulsing everything that needed pulsing. It held pretty good except for one ,while flipping in pan. Definitely keeping this recipe, everyone really enjoyed them. I did dry my own bread and baked it till lightly toasty, just a matter of a few minutes.
    Cindy F. 4 years ago
    Followed recipe exactly and this is now my favorite salmon patties recipe!! My husband loved too! Thanks!
    mea c. 4 years ago
    This is how I've made my salmon patties for years. The only exception is I add some pureed roasted garlic to mine as well. Tasty and simple.

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