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|Calories260Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cassie B. 2 months ago
Made just as it was written & it was perfect!
Kerry Ogden 8 months ago
It turned out really good 😋
Kelli Owens 9 months ago
These turned out really tasty. I didn’t have time to refrigerate them as long as they recommended, but they still were good with only 20 minutes in the fridge. We topped ours with some tzatziki and a squeeze of lemon and they were delish.
David M. a year ago
Turned out great. Didn't pan sear it, grilled it instead. Grilling is so much better because you get that smoky flavor. Didn't do anything different otherwise, turned out really well.
Renata Perr a year ago
Quick, easy and Very delicious , used tin wild salmon instead of fresh salmon ...will have to figure out a way to make the patty not fall apart so easily. Will definitely continue to make this on the regular.
Candace G. 2 years ago
Amazing! I did it a little different. I used spicy hot chipotle panko instead of breadcrumbs, ground chili paste and scallions which i added to the mayo mixture, I️t was so delicious! If you like spicy try I️t my way!
Gaby 2 years ago
Turned out awesome! Paired with siracha mayo and it rocked.
Crystal G. 2 years ago
Burger was juicy and flavorful. I paired it with brioche buns and a simple salad of field greens and a Caesar dressing. Wonderfully light and flavor dinner that’s healthy, too!
Andrew Z. 3 years ago
I've done the same recipe for years except I add an egg to hold it firm. Using torn bread better than the packaged bread crumbs. Tasty.
Michael Carreon 3 years ago
Yes very good. I took my time pulsing everything that needed pulsing. It held pretty good except for one ,while flipping in pan. Definitely keeping this recipe, everyone really enjoyed them. I did dry my own bread and baked it till lightly toasty, just a matter of a few minutes.
Cindy F. 3 years ago
Followed recipe exactly and this is now my favorite salmon patties recipe!! My husband loved too! Thanks!
mea c. 4 years ago
This is how I've made my salmon patties for years. The only exception is I add some pureed roasted garlic to mine as well. Tasty and simple.