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Description
You can create a very British Reuben sandwich with ingredients you’ve probably got in your kitchen cupboards or fridge right now. This easy corned beef and cheese sandwich recipe is simple to make, and completely delicious. The combination of corned beef and cheese with tangy coleslaw goes down a treat, with lettuce and cucumber to add a little green crunch. Using these clever sandwich thins saves a few calories too.
Ingredients
US|METRIC
1 SERVINGS
- 2 slices Warburtons Wholemeal Sandwich Thins
- 10 grams Flora Buttery
- 30 grams little gem lettuce (4 leaves)
- 25 grams light coleslaw (bought)
- 25 grams corned beef
- 40 grams sliced cucumber
- 25 grams soft cheese (reduced fat)
- 10 grams Hellmann's Light Mayonnaise
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Directions
- Spread the Flora Buttery on the sandwich thins.
- Add the lettuce and layer the other ingredients, topping with the remaining 2 leaves of lettuce and the other sandwich thin.
- Slice diagonally and enjoy!
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium470mg20% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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