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Ingredients
US|METRIC
2 SERVINGS
- roast
- vermicelli
- 5 cups water (approx. ratio is 1 cup of vermicelli to 1 1/2 cups of water)
- 1 onion (large, chopped)
- 2 tomatoes (chopped)
- 1 tsp. cumin seeds
- 1/2 tsp. fennel seeds
- 1/2 stick canela
- 5 cloves
- 1 bay leaf (small, optional)
- 1 pinch grated nutmeg
- 1 tsp. ginger garlic paste (optional)
- clove (optional)
- 1/2 tsp. chilli powder (or more. Depends on how much heat you can handle.)
- 1 tsp. Garam Masala
- 1/2 tsp. cumin powder
- 1/2 cup green peas
- carrots
- beans
- 1 handful mint leaves (and coriander, chopped.)
- salt (to taste)
- oil (as required)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium670mg19% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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