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Ingredients
US|METRIC
14 SERVINGS
- 2 quince
- 800 grams pears
- 5 cloves
- 310 grams caster sugar
- 3 Tbsp. honey
- 1 lemon
- 400 grams plain sponge cake (homemade or shop-bought, whatever you like)
- 75 mL brandy
- 50 grams bergamot (spoon sweets, glyko, or citrus rind works well, optional)
- 8 gelatine leaves
- 800 mL milk
- 4 large egg yolks
- 3 Tbsp. cornflour
- 75 grams walnuts
- sea salt flakes
- 400 mL double cream
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium200mg8% |
| Potassium340mg10% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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