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A Twist on Stuffing in a Bread Recipe from King Arthur Flour
FLOUR ON MY FACE13Ingredients
110Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. unsalted butter
- 1/2 cup diced onions
- 1/4 cup diced celery
- 1/2 cup warm water
- 2 tsp. active dry yeast
- 1 large egg
- 3 cups flour (King Arthur)
- 2 tsp. chicken bouillon powder
- 2 tsp. poultry seasoning
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. celery seeds
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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