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A Tuscan Christmas lunch - Stuffed roast chicken
JULS' KITCHEN8Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole roasting chicken (about 1.2 kg, already cleaned and ready to be cooked)
- 150 grams bread (stale)
- 5 juniper berries
- 3 pork sausages (fresh, about 250 g)
- 1 orange (organic, juiced and peeled)
- extra-virgin olive oil
- salt
- ground black pepper (Freshly)
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