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Ingredients
US|METRIC
4 SERVINGS
- 1 cup green peas (dried split, you can use yellow if you prefer)
- 7 cups water
- 2 Tbsp. vegetable oil
- 1/2 sweet onion (chopped)
- 2 cloves garlic (chopped)
- 2 stalks celery (chopped)
- 1 carrots (chopped)
- 4 cups low sodium chicken broth
- 2 russet potatoes (roughly chopped)
- salt
- ground pepper
- 1/2 head cabbage (green, red or savoy chopped into bite-sized pieces, about 7 cups)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium340mg14% |
| Potassium1180mg34% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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