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A Trio of Sandwiches for Afternoon Tea
ELIZABETH'S KITCHEN DIARY20Ingredients
37Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large free range eggs (hardboiled and cooled)
- 2 Tbsp. mayonnaise (Hellman's)
- 1/2 tsp. pickle juice
- 1 pinch celery seed
- sea salt (to taste)
- freshly ground black pepper (to taste)
- 2 slices white bread
- 2 slices bread (brown)
- butter (to spread)
- 100 grams cream cheese
- 1 tsp. fresh chives (snipped)
- 1/4 tsp. lemon zest
- 100 grams salmon (smoked Shetland)
- 2 slices white bread
- 2 slices bread (brown)
- 100 grams mature cheddar cheese
- 15 grams branston pickle (small chunk)
- 2 slices white bread
- 2 slices bread (brown)
- butter (to spread)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1130mg47% |
| Potassium260mg7% |
| Protein22g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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