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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. lamb (chopped)
- 3 onions (medium, thickly sliced)
- 3 russet potatoes (medium, thickly sliced)
- 1 turnip (medium, – cut into chunks)
- 3 stalks celery (– cut into large pieces)
- 4 medium carrots (– cut into chunks)
- fresh thyme
- parsley
- salt
- pepper
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol250mg83% |
Sodium480mg20% |
Potassium1890mg54% |
Protein63g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A210% |
Vitamin C60% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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