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A Taste of Summer-Biscoff Apricot Ice Cream Sandwiches
THE SEASIDE BAKER17Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup old-fashioned oats
- 2 1/2 cups all purpose flour
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 cup butter (at room temperature)
- 1 cup Biscoff (Spread)
- 3/4 cup granulated sugar
- 1 1/4 cups light brown sugar
- 2 large egg
- 1 tsp. vanilla extract
- 4 lb. apricots (ripe)
- 1 1/4 cups sugar
- 3 egg yolks
- 2 cups heavy whipping cream
- 2 cups milk
- 1 tsp. almond extract
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