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A Summer Weekend Strawberry and Rhubarb Pie
ADD MORE BUTTER15Ingredients
90Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 375 grams plain flour
- 1 pinch salt
- 40 grams muscovado sugar (light)
- 150 grams unsalted butter (cold, cubed)
- 1 egg
- 6 Tbsp. ice cold water
- 600 grams strawberries
- 3 sticks rhubarb
- 1 Tbsp. cornstarch
- 75 grams muscovado sugar (light)
- 75 grams caster sugar
- 20 grams plain flour
- 4 ground black pepper (mills of)
- 1 egg (and a splash of milk)
- demerara sugar
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium60mg3% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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