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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. squid
- 4 Tbsp. sesame oil
- 1 Tbsp. chili oil
- 1 Thai bird chile (or more to taste, cut into thin rounds)
- 2 Tbsp. asian fish sauce
- 2 Tbsp. rice vinegar
- 1.5 oz. shitake mushrooms (dried)
- 4 oz. bamboo shoots (canned, sliced)
- 1 piece ginger (thinly sliced into rounds)
- 1 tsp. sea salt
- 2 tsp. lime zest (plus more for garnish)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1340mg56% |
| Potassium510mg15% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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