A Simple Walnut Sauce for Pasta and Gnocchi (Salsa di noci)

THE SPRUCE
13Ingredients
30Minutes
600Calories

Ingredients

US|METRIC
  • 2 slices white bread (soft, about 30 grams, crusts removed and torn into pieces)
  • 1/2 cup whole milk
  • 1 cup walnuts (shelled)
  • 2 cloves garlic (peeled and finely minced)
  • 1/4 cup parmigiano (freshly grated, Reggiano cheese)
  • 3 tablespoons extra-virgin olive oil
  • 1 pinch fine sea salt
  • ground nutmeg (Pinch of freshly)
  • 1 teaspoon marjoram leaves (fresh, optional)
  • marjoram leaves
  • flat leaf parsley leaves
  • chopped walnuts
  • parmigiano reggiano cheese
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    NutritionView More

    600Calories
    Sodium19% DV450mg
    Fat80% DV52g
    Protein31% DV16g
    Carbs8% DV24g
    Fiber28% DV7g
    Calories600Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol15mg5%
    Sodium450mg19%
    Potassium420mg12%
    Protein16g31%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A15%
    Vitamin C8%
    Calcium40%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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