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A Savoury Cake – with Dried Plum, Pistachio and Goat Cheese (Rachel Khoo recipe)
MY DEAR KITCHEN IN HELSINKI11Ingredients
70Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams flour
- 1 Tbsp. baking powder
- 200 grams soft goat cheese (I used regular chèvre – the least stinky one)
- 60 grams pistachio
- 200 grams dried plum (you can find those easily in Stockmann, “kuivahedelmä” section)
- 4 eggs
- 150 mL olive oil
- 100 mL milk (use täysmaito.. you are baking French for heaven’s sake!)
- 50 grams yoghurt (I used of course Bulgarian jogurtti)
- 1 tsp. salt
- 1 pinch black pepper
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1270mg53% |
| Potassium740mg21% |
| Protein28g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber7g28% |
| Sugars23g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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