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A Rosy Fruit Salad with Lemon-Vanilla Bean Syrup
THE KITCHN14Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lemons (medium, washed and dried)
- 1 vanilla bean
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 cup rhubarb (very thinly sliced, from 1 large stalk)
- 2 cups cherries (pitted and halved)
- 2 peaches (medium, 225 grams, pitted and cut into 1/4-inch-thick slices)
- 1 lb. strawberries (hulled and sliced)
- 1 raspberries (generous cup, 170 grams)
- fresh mint
- bee pollen
- toasted coconut flakes
- black sesame seeds
- whipped cream
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars26g |
| Vitamin A6% |
| Vitamin C140% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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