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Ingredients
US|METRIC
4 SERVINGS
- 3 beefsteak tomatoes (good sized)
- 1 yellow onion (medium)
- 3 cloves garlic
- 1/4 cup extra-virgin olive oil
- ground pepper
- salt
- 1 French baguette (crusty, cut into slices about 3/4 inch thick)
- shredded Parmesan
- asiago
- Italian cheese
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