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21Ingredients
105Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil (as needed)
- 1 onion (large, diced)
- 1 bell pepper (sweet, diced)
- 8 cloves garlic (minced)
- 1 tsp. chile powder (New Mexico)
- 1 tsp. ancho chile powder
- chipotle powder (to heat preference)
- 2 tsp. ground cumin
- 1 tsp. Mexican oregano
- salt
- pepper
- 3 cups cooked white rice
- 30 oz. black beans (rinsed and drained, use any beans you like)
- 15 oz. fire roasted tomatoes (such as Muir Glen)
- 1/4 cup chopped cilantro
- 2 cups shredded cheddar cheese (divided)
- 1 cup cream low fat (sour, or full fat)
- 2 large eggs (beaten)
- 2 zucchini (small, diced)
- Tapatio Hot Sauce (optional)
- sour cream (optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1590mg66% |
| Potassium1570mg45% |
| Protein35g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber21g84% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 5 years ago
It needs way more salt - pretty boring without. I added extra chives with more onions. I did forget to serve it with hot sauce and sour cream.