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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. chinese roast pork (sliced, char siu)
- 3 cloves garlic (fresh, mashed)
- 1 1/2 Tbsp. olive oil
- 1 pinch salt (or to taste)
- 2 submarine rolls (or Italian)
- 4 tsp. softened butter (optional)
- chinese hot mustard (to serve)
- duck sauce (to serve)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium430mg18% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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