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Ingredients
US|METRIC
2 SERVINGS
- 2.4 kilograms chicken
- 0.5 liters champagne
- 0.5 liters chicken stock
- 40 grams cream
- salt
- pepper
- 30 grams truffle ("Tuber Uncinatum" from Champagne)
- 30 butter
- vegetables (from your garden, carrots, turnips, brussel sprouts, beetroots, cabbage roots, leeks, pumpkin, etc)
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